![]() Scientists and food safety authorities around the world are also working closely to share information on COVID-19 and its relation to food safety. We're continually working to examine new scientific evidence between food safety and COVID-19. There's currently no evidence to suggest that food is a likely source of COVID-19, as there are no reported instances. other animals, including feeding wildlife.To prevent possible infection, anyone with suspected or confirmed COVID-19 should avoid contact with: People with COVID-19 can spread the virus to animals during close contact. Based on available information to date, animal-to-human transmission is likely very uncommon. We're still learning about the COVID-19 virus in animals. You can transmit COVID-19 before you start showing symptoms or without ever developing symptoms. These respiratory droplets and aerosols are created when an infected person:ĬOVID-19 can also spread by touching something that has the virus on it, then touching your mouth, nose or eyes with unwashed hands. smaller droplets, sometimes called aerosols, that linger in the air, especially in indoor spaces.large droplets that fall to the ground rapidly (within seconds or minutes) near the infected person. ![]() Clean and disinfect surfaces and objectsĬOVID-19 spreads from an infected person to others through respiratory droplets and aerosols that can vary in size, such as:.Practise respiratory etiquette and hand hygiene.
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